The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp [0688146112, Format: PDF]

• Title: The Modern Art of Chinese Cooking: Techniques and Recipes
• Autor:Barbara Tropp
• Pages: 624
• Publisher (Publication Date): William Morrow Cookbooks (April 15, 1982)
• Language: English
• ISBN-10: 0688146112
• Download File Format: PDF

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider’s knowledge of authentic Chinese cooking and culture with more than two hundred recipes.