- Title: The Modern Art of Chinese Cooking: Techniques and Recipes
- Autor:Barbara Tropp
- Pages: 624
- Publisher (Publication Date): William Morrow Cookbooks (April 15, 1982)
- Language: English
- ISBN-10: 0688146112
- Download File Format: PDF
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider’s knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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