The Microbiology of Safe Food by Stephen J. Forsythe [PDF: 0632054875]

The Microbiology of Safe Food by Stephen J. Forsythe

Title: The Microbiology of Safe Food
Author: Stephen J. Forsythe
Pages: 412
Publisher (Publication Date): Wiley-Blackwell; 1 edition (February 15, 2001)
Language: English
ISBN-10: 0632054875
Download File Format: PDF

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm

Practically oriented

Author has wide experience of teaching cutting edge food safety information

Topic of great and growing concern

Succinct, core, vital information for food industry personnel