The Low FODMAP Diet CookBook by Kirsten McCall [PDF: B088TSCX35]

• Title: The Low FODMAP Diet CookBook: A 28-Days Meal Plan For Fast Managing IBS And Improve Digestion, With Easy, Healthy And Satisfying Recipes For A Symptom-Free Live
• Author: Kirsten McCall
• Pages: 344
• Publisher (Publication Date):May 18, 2020
• Language: English
• ASIN: B088TSCX35
• Download File Format: PDF

Are you looking for a complete guide on FODMAP? Then keep reading…

What is low FODMAP? For some foods, for example water, FODMAP assessment is easy. Water is low-FODMAP, better said, water is FODMAP-free. An easy to assess high-FODMAP food is for example high-fructose-corn-syrup (HFCS), which is rated high due to the excessive fructose. But for numerous foods, the changeover from low-FODMAP to high-FODMAP is fluent. A good example for this fluent transition is the assessment of nuts. While a small amount of nuts is usually well tolerated in a low-FODMAP diet and the amount of FODMAPs consumed is acceptable, a larger amount of nuts is less well tolerated and the amount of FODMAPs has to be rated as being high.

The FODMAP assessment of each food has to be seen in this context. It’s best to eat a balanced and varied diet on a low-FODMAP rating. Such a varied low-FODMAP diet will help you to make your diet successful, whereas larger servings of one low-FODMAP food may generate symptoms due to accumulating FODMAPs.

And remain to be honest to yourself. If you were cheating on your diet and consumed an apple, maybe you were craving for this apple, this will not necessarily be a disaster. The symptoms that occur in consequence have to be honestly attributed to the apple and should not be judged as a failure of FODMAP diet. You know exactly why your symptoms returned and you know exactly how to return on the symptom free alley. It was the apple!
This book covers the following topics:

The Low FOMAP Diet
The Low FODMAP Diet meal Plan
Breakfast
Entrees
Appetizers
Lunch
Pasta
Dinner
Vegetarian and vegan
Fish and seafood
Meat and poultry
Soups and Salads
Condiments, Sauces and sides
Snacks and Desserts
Drinks

…And much more

The low-FODMAP diet is a new diet, give it a reasonable chance!

The low-FODMAP diet is a very new diet and in addition to scientific food ratings it is to some extent driven by user’s experiences, their finest low-FODMAP recipes and user’s questions and discussions towards unrated or even possibly wrong rated foods.

These questions and experiences can be read and shared in numerous FODMAP blogs in the www. Just go for this valuable information and contribute to these blogs by posting your own experiences!

The low-FODMAP diet is able to help many but unfortunately not everybody. Reading the clinical trials in which the diet was tested, approximately 80% of the patients with irritable bowel syndrome or related symptoms experienced improvements to their symptoms if they followed the low-FODMAP diet consequently. This means that sensational four out of five had improved symptoms while following a low-FODMAP diet.

A low-FODMAP diet is one way to help you to control your symptoms. But even the best diet may be unable to achieve miracles. Despite being on a low-FODMAP diet there will be the one or the other bad day where your symptoms drive you crazy. Significantly reduced and significantly milder symptoms, that’s a realistic goal. If you have realistic expectations towards the low-FODMAP diet, you will be delighted experiencing the achieved improvements and less disappointed by the bad days.