- Title: The Joy of Cheesemaking
- Autor: Jody Farnham, Marc Druart
- Pages: 256
- Publisher (Publication Date): Skyhorse Publishing (April 6, 2011)
- Language: English
- ISBN-10: 1616080604
- Download File Format: EPUB
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
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