- Title: The Japanese Kitchen: 250 Recipes in a Traditional Spirit
- Autor: Beitchman Shimbo
- Pages: 400
- Publisher (Publication Date): Harvard Common Press (November 7, 2000)
- Language: English
- ISBN-10: 1558321764
- Download File Format: PDF
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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