- Title: THE JACK DANIEL’S COOKBOOK: FROM BARREL TO TABLE: Discover The Art Of Cooking With Tennessee’s Finest Whiskey With 100 Smoky, And Distinctive Recipes (BOOZY BOOKS)
- Author: GILBERT C.A
- Pages: 229
- Publisher (Publication Date): May 25, 2023
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0C6FHDX9Z
