Had a bad edible cannabis experience? Eat too much or not enough – trouble dosing? Or – perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMJ Production Lab. In either case – this is the book you need! Whether you are new or an experienced medical marijuana patient, you probably have questions about the proper administration and dosing to create the desired therapeutic effects of cannabis products, safely. “Edible Dee’s – The Happy Chef expert cannabis cookbook” is the FIRST cannabis cookbook of its kind, giving the ultimate breakdown of the proper administration, extraction and infusion of the cannabis plant to properly maximize the medicinal compounds and to medicate oneself to the desired level.
Meet the Author : Edible Dee – aka THE HAPPY CHEF
Birth name Danielle Russell, friends and colleagues call her Dee. Dee has been making edibles or medicinal edibles with cannabis from 2006 to present. In 2014 she published her first cannabis cookbook, The Happy Chef THC, in collaboration with hip-hop artist, patient and cannabis activist B-Real of Cypress Hill including his album “The Prescription” as well as an unreleased track as a free download. The year of 2015 was the year of legalization for medical marijuana in the state of Nevada. Dee was the Executive Chef opening the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas. In 2016, Dee partnered with a Medical Cannabis Research company, worked in research, designing their production kitchen at their headquarters in Las Vegas as well as formulated their medical product lines.
Dee presently works as a Cannabis Consultant helping other brands, states and countries design their production kitchens, licensing her recipes, brand development, formulations, compliance and more. She helps spread awareness to the healing benefits of cannabis through her appearances on many advocate speaking panels as a keynote speaker and expert in her field. Her features include those of Forbes, Bloomberg, CNN, Entrepreneur, Yahoo Finance, Hightimes, and others as well as her work in television. She uses her platforms to educate those on the science behind the cannabis plant, edibles, proper dosing, patient referrals, choosing and making your medicine. If that isn’t enough, Dee, as well, does a Live Cooking Class, The Happy Chef cannabis cooking series, in her home city of Las Vegas as well as takes her class on the road to other states and countries around the globe.
On your next trip to Las Vegas, be sure to catch her Live Show and if you can’t make the journey, you can check out her cooking classes on her patreon at www.patreon.com/edibledee .
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