The Hacker’s Sous Vide Cookbook by Isabelle Dauphin [PDF: B08NPXTH7W]

• Title:The Hacker’s Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Can’t Boil Water
• Author: Isabelle Dauphin
• Pages: 190
• Publisher (Publication Date): ‎ November 16, 2020
• Language: English
• ISBN-10, ISBN-13 or ASIN: B08NPXTH7W
• Download File Format:PDF

In 15 minutes this book will teach you to make the best steaks (and other meats) you’ve ever tasted… EVEN if you can barely boil water. Think this is B.S.? Then read on…!

Finally, anyone can cook amazing, restaurant-quality steaks at home that are so good you’ll never need to go out for a steak, and all of your friends will ask you how you do it!

How? With sous vide and a few easy tricks only seasoned chefs know. Why not take a shortcut and learn “seasoned chef” tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?

This “food hacker’s” guide to sous vide will show you how to get what you want — foolproof, easy, “perfect” steaks at home — every time and with little effort or mess.

LEARN HOW TO:

COOK ANYTHING SOUS VIDE – clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS – how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more…
SPOIL YOUR FRIENDS AND FAMILY – easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES – to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK – so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Plastic-poisoned foods
Spending too much money on equipment
Poor results
PLUS… 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide masterpieces…

(Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)

OUR SIMPLE, NO-RISK GUARANTEE:
Learn how to cook sous vide like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you!

Ready to master “sous vide” like a seasoned chef? Then hit the “Add to Cart” button now!
FREE SHIPPING for Amazon Prime members.

ABOUT HHF PRESS COOKBOOKS:
HHF Press Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is professionally produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then HHF Press Cookbooks are for you!