- Title: The Great Scandinavian Baking Book
- Autor: Beatrice Ojakangas
- Pages: 332
- Publisher (Publication Date): University of Minnesota Press; First edition edition (August 23, 1999)
- Language: English
- ISBN-10: 0816634963
- Download File Format: PDF
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
![Great Whole Grain Breads by Beatrice Ojakangas [PDF: 0816641501]](https://cookebooks.info/wp-content/uploads/2022/05/0816641501.jpg "Great Whole Grain Breads by Beatrice Ojakangas [PDF: 0816641501]")
