- Title: The Gentle Sea Cookbook
- Autor: Skye Michael Conroy
- Pages: 113
- Publisher (Publication Date): 2017
- Language: English
- ISBN-10: NA00000002
- Download File Format: PDF
Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of seafood. But finding satisfying seafood alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with seafood, or for individuals who grew up with seafood dishes as a traditional part of their family or ethnic heritage.
The Gentle Sea Cookbook focuses on approximating the appearance, flavor and texture of a variety of sea foods using plant-based ingredients. With these recipes we will explore new and different ways to create vegan alternatives for fish, scallops, shrimp, lobster, calamari, clams and more, at home using tofu, konjac and other wholesome plant-based ingredients and without the need for expensive factory equipment. Most of the seafood analogues are gluten-free too.