- Title: The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D’Aosta (Periplus World Cookbooks)
- Autor: Luigi Veronelli
- Pages: 120
- Publisher (Publication Date): Periplus Editions (January 1, 2003)
- Language: English
- ISBN-10: 9625935053
- Download File Format: EPUB
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d’ Acosta regions in northwest Italy are home not only to some of Italy’s finest sceneries but also to some of the country’s tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world’s best known sparklers, Asti Spumante.
This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, makeThe Food of North Italy the perfect cookbook for lovers of Italian food.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via