- Title: The Everything Food Allergy Cookbook: Prepare easy-to-make meals–without nuts, milk, wheat, eggs, fish or soy (Everything®)
- Autor: Linda Larsen
- Pages: 304
- Publisher (Publication Date): Everything (August 17, 2008)
- Language: English
- ISBN-10: 1598695606
- Download File Format: PDF
Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.
There’s no missing out with such tasty delights as:
No-nut crunchy coffee cake
Eggless french toast
Dairy-free risotto curry
No soy pork and veggie stir fry
Wheat- and dairy-free chocolate chip cookies
and more!
Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family’s needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.
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