- Title: The Curry Story from Thailand!: Curries On Your Plate –Mouth-Watering Thai Curry Recipes You Can Easily Prepare at Home
- Author: Logan King
- Pages: 108
- Publisher (Publication Date): January 30, 2022
- Language: English
- ISBN-10, ISBN-13 or ASIN: B09RK5JL84
- Download File Format:EPUB
Bangkok has some of the world’s best street foods. Seafood, chilies, and spices heavily influence the south. And the Thai curries have many exotic flavors resulting from a combination of spices, herbs, vegetables, meats, coconut milk, and curry pastes. You will find plenty of colors, textures, and tastes. Many Thai curries have become so popular that they are instantly recognized worldwide.
Thai curries are prepared with curry pastes, which can be non-vegetarian or vegetarian. The non-veg pastes can have seafood, chicken, or other meat. The paste can also have garlic, lemongrass, onions, chilies, and various herbs, which provide an attractive aroma. Most of these curries are usually cooked in coconut milk.
Red Thai curry is prepared with dried red chili, soaked to remove its harshness. Soaking also adds an excellent flavor. The chilies you will find in Thailand can be hotter than those from India, depending on where they were grown. The Green Thai curry is similar to the red variety, except for its color from the country’s green chilies. The green curries also contain coriander, lime leaf, and basil.
This book will introduce you to all excellent Thai curry recipes, many of which have become very popular. Also, I will present to you how you prepare these recipes easily at home.
Happy reading!