- Title: The Cook’s Handbook( prev. The Ultimate Cooking Course and Kitchen Encyclopedia)
- Autor: Carole Clements
- Pages: 512
- Publisher (Publication Date): Hermes House (2001)
- Language: English
- ISBN-10: 0681783249
- Download File Format: PDF
512 pages with index. Smooth-Paperback system. Copyright Anness Publishing Ltd., 1998, 2005. This edition is published by Hermes House. Hermes House is an imprint of Anness Publishing Ltd. Publisher Joanna Lorenz. Authors Norma MacMillan and Frances Cleary. Project Editor, Consultant Editor Carole Clements. Designer Sheila Volpe. Photography Amanda Heywood. ISBN 0681186542. “* How to cook * Step-by-step preparation and cooking techniques * Easy-to-follow * Ingredients and equipment * Simple and classic recipes * Over 1500 photographs * A definitive reference book for cooks of all abilities – a must for every kitchen library * A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce * Over 500 different recipes catering for every part of ameal, from mouth-watering soups, snacks and appetizers to sophisticated main-course dishes and elegant desserts * Dishes for every occasion, from nourishing family dinners to special celebrations * Over 1500 photographs illustrate each recipe, including step-by-step sequences…” (from book)
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