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The Cook’s Book: Techniques and tips from the world’s master chefs by DK Publishing [0756613027, Format: PDF]


  • Title: The Cook’s Book: Techniques and tips from the world’s master chefs
  • Autor: DK Publishing
  • Pages: 648
  • Publisher (Publication Date): DK ADULT; First Edition edition (August 29, 2005)
  • Language: English
  • ISBN-10: 0756613027
  • Download File Format: PDF


Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.

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