- Title: The Cooking of Italy (Superchef)
- Autor: Matthew Locricchio
- Pages: 96
- Publisher (Publication Date): Benchmark Books; 2 edition (September 1, 2011)
- Language: English
- ISBN-10: 1608705544
- Download File Format: PDF
“Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes”–
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