- Title: The Cooking of France (Superchef)
- Autor: Matthew Locricchio
- Pages: 96
- Publisher (Publication Date):Benchmark Books; 2 edition (September 1, 2011)
- Language: English
- ISBN-10: 160870551X
- Download File Format: PDF
Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
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