- Title: The Cooking of China
- Autor: Matthew Locricchio
- Pages: 96
- Publisher (Publication Date): Benchmark Books; 2 edition (September 1, 2011)
- Language: English
- ISBN-10: 1608705501
- Download File Format: PDF
“Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes”–Provided by publisher.
