“The Complete Guide to Brewing Beers & Ciders and Fermenting Wines” contains insightful information on a wide variety of subject matter dealing with the complicated subjects of brewing and fermenting. The text examines everything first timers and advanced brewers and fermentors need to know to do it right the first time. Subjects include the history of ales, ciders and wines; a primer of fermentation, how it works, and how to achieve the best results; equipment that is needed, first and secondary fermentation methods and steps to success, kegging, bottling, aging and developing the best beers, ciders, and wines, and how to develop taste and become an expert in the field.
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