- Title: The Complete Chinese Cookbook
- Author: Jillian Stewart
- Pages:
- Publisher (Publication Date): Smithmark Pub; First Edition edition (March 1, 1993)
- Language: English
- ISBN-10: 0831779454
- Download File Format: PDF
A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
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