- Title: The Complete Chinese Cookbook
- Author: Jillian Stewart
- Pages:
- Publisher (Publication Date): Smithmark Pub; First Edition edition (March 1, 1993)
- Language: English
- ISBN-10: 0831779454
- Download File Format: PDF
A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via