- Title: The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs
- Author: Elizabeth Gordon
- Pages: 208
- Publisher (Publication Date): Lyons Press; Illustrated edition (January 24, 2012)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0762777516
- Download File Format:PDF
This book brings classic foods and flavors back into the lives of those with common food allergies and sensitivities – those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Recipes include Banana Bread, Buffalo Wings, Chicken Soft Tacos, Spring Risotto, Pizza, Twinkies and more.