The Coastal Forager’s Cookbook by Robin Kort [EPUB: 1771514086]

• Title: The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest
• Author: Robin Kort
• Pages: 224
• Publisher (Publication Date): ‎ Touchwood Editions (June 27, 2023)
• Language: English
• ISBN-10, ISBN-13 or ASIN:1771514086
• Download File Format:EPUB

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

With a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, The Coastal Forager’s Cookbook offers recipes for starters, main dishes, desserts, and drinks, including

Evergreen Ice Cream
Halibut with Fermented Birch
Wild Green Cannelloni
Sea Lettuce Breadsticks
Wild Mushroom Paté
Braised Burdock Root Congee
Salish Sea Dashi Hot Pot

Along the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography, The Coastal Forager’s Cookbook is a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest’s edible abundance.