- Title: The Book of Sushi
- Autor: Kinjiro Omae, Yuzuru Tachibana
- Pages: 127
- Publisher (Publication Date): Kodansha USA Inc (October 1, 1988)
- Language: English
- ISBN-10: 0870118668
- Download File Format: PDF
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef
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