The Book of Miso (Savory Soy Seasoning) by William Shurtleff, Akiko Aoyagi [1580083366, Format: PDF]

• Title: The Book of Miso (Savory Soy Seasoning)
• Autor: William Shurtleff, Akiko Aoyagi
• Pages:280
• Publisher (Publication Date): Ten Speed Press; 2nd edition (August 29, 2001)
• Language: English
• ISBN-10: 1580083366
• Download File Format: PDF

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan’¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world’¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni??oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚A? Over 400 tempting recipes accompanied by more than 300 illustrations.