The Best Of Sous Vide RICHER FLAVORS by JODIE ROBERTS [EPUB: B09ST36HMV]

• Title:The Best Of Sous Vide RICHER FLAVORS – BOLDER COLORS – BETTER NUTRITION
• Author: JODIE ROBERTS
• Pages:
• Publisher (Publication Date): February 17, 2022
• Language: English
• ISBN-10, ISBN-13 or ASIN: B09ST36HMV
• Download File Format:EPUB

Sous Vide (which is French for “under vacuum”) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.