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- Title: The Best American Food Writing 2022
- Author: Sohla El-Waylly
- Pages: 256
- Publisher (Publication Date):Mariner Books (November 1, 2022)
- Language: English
- ISBN-10, ISBN-13 or ASIN:0063254417
- Download File Format:EPUB
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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