The BBQ Sauces, Rubs, and Marinades Cookbook by Tiffany Shelton [PDF: B08CZ9B559]

• Title: The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables
• Author: Tiffany Shelton
• Pages:
• Publisher (Publication Date): July 14, 2020
• Language: English
• ISBN-10: B08CZ9B559
• Download File Format: PDF

Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces!

Enjoying your barbecue in the back yard, but feel something is missing?

Feel that your meat, fish or vegetables aren’t as good as you thought they would be?

If the answer is yes, then, congratulations, you have found the solution! Just mix some spices with olive oil and you’ll see how much it can improve the taste of any cut of meat!

Give it a try, and you’ll get experienced tips on becoming an amazing BBQer, and get:

Over 70 Taste Booster Recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more—both indoors and out—including: Mustard BBQ Sauce, Alabama Style White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable Marinade
BBQ Building Guide and everything about how to deal with it – from starting a fire to grilling in a two-zone setup.
Helpful Tips to help you avoid common barbeque mistakes or “popular opinions”
Tools and Equipment Guide to make a successful barbeque, sauce, or marinade and how to use it

So, don’t let your life pass without such an amazing thing, as BBQ! While you hesitate, the delicious meat could be marinating already!