The Basics of Cooking Meat by David Nash [PDF: B07YGQTPWR]

• Title: The Basics of Cooking Meat: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat (Homestead Basics Book 10)
• Author: David Nash
• Pages: 68
• Publisher (Publication Date): Shepherd Publishing (June 15, 2020)
• Language: English
• ASIN: B07YGQTPWR
• Download File Format: PDF

Do you want grill, barbeque, or cure bacon like a champion?

The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the Author has only entered three contests.

This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat.

This guide to grilling meat covers things like:

How to Make Meatloaf on a Stick

Easy Meatloaf using Stuffing

How to Make Your Own Meat Curing Chamber

How to Make and Use a Discada (a.k.a a Cowboy Wok)

Outdoor Food Safety

How to Make and Use a Trash Can Cold Smoker

How to Make and Cure Salt Pork and Bacon

How to Distil Cold Smoke Liquid

How to Cook a Great Steak without a Grill

How to Use the Touch Test to Determine Steak is Doneness

How to Make Jerky and Slim Jims

My Recipe for Competition Butter Bath Chicken Thighs

and a whole lot more …

The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy.

Get this guide now to up your grill game.