- Title: The Art of Turkish Cooking: Or, Delectable Delights of Topkapi
- Autor: NeSet, Eren
- Pages:
- Publisher (Publication Date): Doubleday; First edition (January 1969)
- Language: English
- ISBN-10: 0385092024
- Download File Format: PDF
Various dishes made from a Turkish standpoint. One can get a real take on how people from this country like their food. Great cookbook to add to your flavors from around the world
![Turkish Recipes (2nd Edition) by BookSumo Press [PDF: 1687141444]](https://cookebooks.info/wp-content/uploads/2022/06/1687141444.jpg "Turkish Recipes (2nd Edition) by BookSumo Press [PDF: 1687141444]")
![Turkish Cookbook (2nd Edition) by BookSumo Press [PDF: 1687141428]](https://cookebooks.info/wp-content/uploads/2022/05/1687141428.jpg "Turkish Cookbook (2nd Edition) by BookSumo Press [PDF: 1687141428]")
![Turkish Cooking (2nd Edition) by BookSumo Press [PDF: 168714141X]](https://cookebooks.info/wp-content/uploads/2022/05/168714141X.jpg "Turkish Cooking (2nd Edition) by BookSumo Press [PDF: 168714141X]")