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Posted on November 4, 2018August 11, 2021 by chef

The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter [0470398922, Format: PDF]


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  • Title: The Art of the Confectioner: Sugarwork and Pastillage
  • Autor: Ewald Notter
  • Pages: 368
  • Publisher (Publication Date): Wiley 2012-04-17
  • Language: English
  • ISBN-10: 0470398922
  • Download File Format: PDF
CategoriesAll eBooks, Baking, Desserts TagsBudget Cooking, Desserts Cooking, Ewald Notter, Pastry Baking, PDF

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