- Title: The Art of Spanish Cooking Made Vegan: Salads, Soups & Creams
- Autor: Jorge Alonso Somalo, Laura Todoran
- Pages:
- Publisher (Publication Date): January 7, 2019
- Language: English
- ISBN-10:
- ASIN: B07MLXTPNV
- Download File Format: PDF
In 2012 I discovered veganism and the taste for this ethical and respectful way of life. I decided then that I wanted to discover the secrets of vegan cuisine, techniques that I then translated into the everyday life kitchen, giving rise to this collection of recipes that are a journey through these years.
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