- Title: The Art of German Cooking and Baking: -1922
- Autor: Lina Wachtelborn Meier
- Pages: 40
- Publisher (Publication Date):Cornell University Library (July 24, 2009)
- Language: English
- ISBN-10: 1112246738
- Download File Format: PDF
Originally published in 1922. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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