- Title:Tex Mex Cooking: Easy Everyday Tex-Mex Recipes
- Author:Sarah Spencer
- Pages:249
- Publisher (Publication Date):Independently published (October 16, 2020)
- Language: English
- ISBN-10, ISBN-13 or ASIN:B08L624WWQ
- Download File Format:EPUB
Bring the flavors of Tex-Mex cuisine to your table with authentic and easy to make Tex-Mex recipes from appetizers to desserts!
About Tex-Mex Cooking
Tex-Mex cooking is unique and world renowned. There is a good reason for that, it’s absolutely delicious! Inside this illustrated cookbook, you will discover everything you need to know to make Tex-Mex iconic dishes. Chili con carne, fajitas, tacos and nachos are some of the iconic dishes for Tex-Mex cuisine. These are familiar dishes that many consider to be comfort food. Like other cuisines adopted into American culture, Tex-Mex is actually an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.Signature Tex-Mex dishes, commonly assumed to be Mexican, were invented in America. Chili con carne, for instance, originated from the abundance of beef that Texan cowboys love. The chili powder used in this concoction was invented in Texas by a German immigrant in the 1890s. Chimichangas, were invented in Tucson, Arizona, in the 1950s. Nachos made their first appearance in Dallas in 1964, while fajitas as we know them originated from Houston in 1973.
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