Tapas have a firmly established place in Spain’s culinary culture – as an aperitif with a glass of wine, as bar snacks, or as part of a rich and varied choice of dishes for the evening meal. Tapas also stand for a love of life, colour and character, and uninhibited conviviality, so they’ll be just as popular with you.
Our quick and simple recipes for these delicious little treats of meat, fish, poultry, vegetables and eggs will bring a Mediterannean holiday mood to your table and are guaranteed to delight you.
– Every recipe has a great photo
– Detailed, step-by-step instructions with every recipe
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