Tag: Wine & Spirits

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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York’s Landmark Restaurant by Fred DuBose [1402770960, Format: EPUB]

  • Title: The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York’s Landmark Restaurant
  • Autor: Fred DuBose
  • Print Length:
  • Publisher (Publication Date): Sterling Innovation (October 5, 2010)
  • Language: English
  • ASIN:
  • ISBN-10: 1402770960
  • ISBN-13: 978-1402770968
  • File Format: EPUB, PDF
As one of New York’s most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there’s a “Bar Bites” section from the restaurant’s kitchen!
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The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine by Penelope L. Shackelford [1119223431, Format: EPUB]

  • Title: The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
  • Autor: Penelope L. Shackelford
  • Print Length: 208 pages
  • Publisher (Publication Date): Wiley-American Ceramic Society; 1 edition (December 8, 2017)
  • Language: English
  • ASIN: B078GPZV8G
  • ISBN-10: 1119223431,
  • ISBN-13: 978-1119223436,
  • File Format: EPUB

The first book to focus on the role of glass as a material of critical importance to the wine industry

For centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, The Glass of Wine answers these and other fascinating questions.

The authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the “right glass” for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries—especially in the enologist’s laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. 

  • The first book focusing on the role of glass and its central importance to the wine industry
  • Written by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America
  • Interlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike
  • Illustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos

Both an authoritative guide and a compelling read, The Glass of Wine tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.