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Tag: Reference

Posted on November 22, 2017October 9, 2023

The Science of Cooking: Every Question Answered to Perfect by Dr. Stuart Farrimond [1465463690, Format: PDF]


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Posted on November 22, 2017August 19, 2023

Food Journeys of a Lifetime: 500 Extraordinary Places by National Geographic [1426205074, Format: EPUB]


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Posted on November 22, 2017February 3, 2022

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone [0393334236, Format: PDF]


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Posted on November 21, 2017January 31, 2022

Pie and Whiskey: Writers under the Influence of Butter & Booze by Kate Lebo [1632171120, Format: EPUB]


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Posted on November 19, 2017January 31, 2022

Insects: An Edible Field Guide by Stefan Gates [1785035258, Format: EPUB]


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Posted on November 19, 2017January 30, 2022

The Coffee Dictionary: An A-Z of coffee, from growing & roasting by Maxwell Colonna-Dashwood [145216665X, Format: EPUB]

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Posted on November 13, 2017January 24, 2022

Madrid: A Culinary History (Big City Food Biographies) by Maria Paz Moreno [1442266406, Format: EPUB]


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Posted on November 13, 2017January 23, 2022

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ, Cook’s Illustrated [1940352711, Format: EPUB]


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Posted on November 13, 2017January 23, 2022

The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson, [1782438386, Format: EPUB]


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Posted on November 12, 2017September 14, 2023

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields [022640689X, Format: AZW3]


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Posted on November 8, 2017January 23, 2022

Extending the Table: A World Community Cookbook by Joetta Handrich Schlabach [0836192648, Format: AZW3]


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Posted on October 17, 2017January 19, 2022

Patricia Unterman’s San Francisco Food Lover’s Pocket Guide, Second Edition


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Posted on October 16, 2017January 19, 2022

The Booklovers’ Guide To Wine: A Celebration of the History by Patrick Alexander


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Posted on October 16, 2017January 19, 2022

The Chemistry of Sakè Brewing by R.W. Atkinson [B076964SK5, Format: AZW3]


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Posted on October 15, 2017January 19, 2022

The Oxford Companion to American Food and Drink by Andrew F. Smith, 0195307968


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Posted on October 13, 2017January 17, 2022

The Gourmands’ Way: Six Americans in Paris and the Birth by Justin Spring, 037410315


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Posted on October 13, 2017January 17, 2022

The New Science of Eating by Charles Spence [0735223467, Format: EPUB]


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Posted on October 13, 2017January 17, 2022

The Third Plate: Field Notes on the Future of Food by Dan Barber [1594204071, Format: EPUB]


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Posted on October 10, 2017January 16, 2022

Uncommon Grounds: The History of Coffee and How It Transformed by Mark Pendergrast


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Posted on October 9, 2017January 15, 2022

Paper: Paging Through History by Mark Kurlansky [0393239616, Format: EPUB]


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Total published ebooks

35086