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Tag: Reference

Posted on December 1, 2017March 15, 2022

L’Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz [0804188386, Format: EPUB]


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Posted on December 1, 2017March 15, 2022

History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl [0679643125, Format: EPUB]


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Posted on November 28, 2017February 26, 2022

L’amour et la haine de la nourriture: Ou comment résoudre rapidement les troubles du comportement alimentaire by Giorgio Nardone [2356441794, Format: EPUB]


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Posted on November 28, 2017February 26, 2022

The Concise Encyclopedia of Foods and Nutrition by Audrey H. Ensminger [0849344557, Format: PDF]


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Posted on November 28, 2017February 26, 2022

Dimensions of Food, Seventh Edition by Vickie A. Vaclavik Ph.D. [1439821674, Format: PDF]


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Posted on November 28, 2017February 26, 2022

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes by Douglas E. Neel [144221290X, Format: EPUB]


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Posted on November 28, 2017February 26, 2022

The Course of History: Ten Meals That Changed the World by Struan Stevenson [1780274912, Format: EPUB]


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Posted on November 26, 2017February 15, 2022

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt [1402217862, Format: PDF]


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Posted on November 26, 2017February 15, 2022

The Food and Culture Around the World Handbook by Helen C. Brittin [0135074819, Format: PDF]


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Posted on November 25, 2017February 15, 2022

Richmond’s Culinary History: Seeds of Change (American Palate) by Maureen Egan [1467138150, Format: EPUB]


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Posted on November 25, 2017February 15, 2022

James Beard’s Theory and Practice of Good Cooking by James Beard [0394484932, Format: EPUB]


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Posted on November 25, 2017February 15, 2022

Melon: A Global History (The Edible Series) by Sylvia Lovegren [1780235844, Format: PDF]


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Posted on November 25, 2017February 15, 2022

Rum: A Global History (The Edible Series) by Richard Foss [1861899262, Format: PDF]


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Posted on November 24, 2017February 12, 2022

Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life by Emily Kaiser Thelin [1538729881, Format: EPUB]


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Posted on November 24, 2017February 12, 2022

The Ontario Craft Beer Guide: Second Edition by Robin LeBlanc [1459739299, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by William P Edwards [0854044868, Format: PDF]


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Posted on November 24, 2017February 9, 2022

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup by Jeff Koehler [1632865092, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

Growing a Feast: The Chronicle of a Farm-to-Table Meal by Kurt Timmermeister [0393088898, Format: EPUB]


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Posted on November 23, 2017November 9, 2018

Nano- and Microencapsulation for Foods by Hae-Soo Kwak [1118292332, Format: PDF]

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Posted on November 23, 2017November 9, 2018

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky [0393240835, Format: AZW3]

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Total published ebooks

33558