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Tag: Reference

Posted on December 2017April 2022

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany by Bill Buford [0099464438, Format: MOBI]


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Posted on December 2017April 2022

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road by James Oseland [1743219776, Format: EPUB]


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Posted on December 2017April 2022

Dietary Supplements: A Framework for Evaluating Safety by National Research Council [0309091101, Format: PDF]


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Posted on December 2017April 2022

Fast Food Genocide: How Processed Food is Killing Us and What We Can Do About It by Dr. Joel Fuhrman with Robert Phillips [0062571214, Format: EPUB]


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Posted on December 2017April 2022

Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs by Karen Page [0316267805, Format: EPUB]


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Posted on December 2017April 2022

A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks by George M. Taber [1451644361, Format: EPUB]


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Posted on December 2017March 2022

Rice and Baguette: A History of Food in Vietnam (Foods and Nations) by Vu Hong Lien [1780236573, Format: EPUB]


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Posted on December 2017March 2022

New Zealand Wine: The Land, The Vines, The People by Warren Moran [1743793022, Format: EPUB]


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Posted on December 2017March 2022

L’Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz [0804188386, Format: EPUB]


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Posted on December 2017March 2022

History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl [0679643125, Format: EPUB]


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Posted on November 2017February 2022

L’amour et la haine de la nourriture: Ou comment résoudre rapidement les troubles du comportement alimentaire by Giorgio Nardone [2356441794, Format: EPUB]


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Posted on November 2017February 2022

The Concise Encyclopedia of Foods and Nutrition by Audrey H. Ensminger [0849344557, Format: PDF]


Download cookbook “The Concise Encyclopedia of Foods and Nutrition by Audrey H. Ensminger [0849344557, Format: PDF]”

Posted on November 2017February 2022

Dimensions of Food, Seventh Edition by Vickie A. Vaclavik Ph.D. [1439821674, Format: PDF]


Download cookbook “Dimensions of Food, Seventh Edition by Vickie A. Vaclavik Ph.D. [1439821674, Format: PDF]”

Posted on November 2017February 2022

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes by Douglas E. Neel [144221290X, Format: EPUB]


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Posted on November 2017February 2022

The Course of History: Ten Meals That Changed the World by Struan Stevenson [1780274912, Format: EPUB]


Download cookbook “The Course of History: Ten Meals That Changed the World by Struan Stevenson [1780274912, Format: EPUB]”

Posted on November 2017February 2022

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt [1402217862, Format: PDF]


Download cookbook “The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt [1402217862, Format: PDF]”

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Total published ebooks

35264