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Tag: NEW Releases

Posted on October 15, 2017January 18, 2022

Cornersmith Salads and Pickles: Vegetables with More Taste & Less Waste, 1743369239


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Posted on October 15, 2017January 18, 2022

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State, Liza Gershman


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Posted on October 15, 2017January 18, 2022

Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes by George Bone


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Posted on October 15, 2017January 18, 2022

Sous Vide Cooking With Sansaire: Recipes for Unmatched Flavor by Inc. Modern Chef


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Posted on October 15, 2017January 17, 2022

One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet by Oxmoor House


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Posted on October 15, 2017January 17, 2022

Cooking with Zac: Recipes From Rustic to Refined by Zac Posen [162336776X, Format: AZW3]


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Posted on October 15, 2017September 28, 2023

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker by Melissa Clark


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Posted on October 15, 2017January 17, 2022

The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations by Jamie Sherman


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Posted on October 15, 2017January 17, 2022

Cook Beautiful by Athena Calderone [1419726528, Format: EPUB]


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Posted on October 15, 2017January 17, 2022

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen, 1328710335


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Posted on October 14, 2017January 17, 2022

Mon grain de sel: Un tour du monde en plus de 150 recettes by Bernard Laurance


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Posted on October 14, 2017January 17, 2022

Valerie’s Home Cooking: More than 100 Delicious Recipes by Valerie Bertinelli, 0848752287


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Posted on October 14, 2017January 17, 2022

Christmas with Southern Living 2017 [0848752260, Format: EPUB]


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Posted on October 14, 2017January 17, 2022

All Sorts of Healthy Dishes: The Mediterranean Way by Chantal Lascaris, B076CG442G


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Posted on October 14, 2017January 17, 2022

Everyday Chic My Secrets: for Entertaining Organizing and Decorating by Molly Sims


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Posted on October 14, 2017January 17, 2022

Rocco’s Healthy and Delicious: More than 200 (Mostly) Plant-Based, Rocco DiSpirito


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Posted on October 14, 2017September 28, 2023

The Artisanal Kitchen Perfect Pasta: Recipes and Secrets to Elevate the Classic


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Posted on October 14, 2017January 17, 2022

Champagne The essential guide: to the wines, producers, and terroirs by Peter Liem


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Posted on October 14, 2017September 22, 2023

Roland G. Henin 50 Years of Mentoring Great American Chefs by Susan Crowther


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Posted on October 14, 2017January 17, 2022

Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide by Susan Zogheib


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Total published ebooks

35086