Posted on 2019 The Handbook of Food and Anthropology by Jakob Klein, James L. Watson [PDF: 9780857855947] Download cookbook “The Handbook of Food and Anthropology by Jakob Klein, James L. Watson [PDF: 9780857855947]”
Posted on 2019 The Food Lab by Cherie Mason, J. Kenji Lopez-Alt [EPUB: 0393081087] Download cookbook “The Food Lab by Cherie Mason, J. Kenji Lopez-Alt [EPUB: 0393081087]”
Posted on 2019 Functional and Medicinal Beverages: Volume 11 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128163976] Download cookbook “Functional and Medicinal Beverages: Volume 11 by Alexandru Grumezescu, Alina-Maria Holban [PDF: 0128163976]”
Posted on 2019 Got Milked? by Alissa Hamilton [EPUB: 0062362089] Download cookbook “Got Milked? by Alissa Hamilton [EPUB: 0062362089]”
Posted on 20192019 Ultra High Pressure Treatment of Foods (Food Engineering Series) 2001st Edition by Marc E.G. Hendrickx, Dietrich Knorr [0306472783, Format: PDF] Download cookbook “Ultra High Pressure Treatment of Foods (Food Engineering Series) 2001st Edition by Marc E.G. Hendrickx, Dietrich Knorr [0306472783, Format: PDF]”
Posted on 20192019 Should We Eat Meat?: Evolution and Consequences of Modern Carnivory 1st Edition by Vaclav Smil [1118278720, Format: EPUB] Download cookbook “Should We Eat Meat?: Evolution and Consequences of Modern Carnivory 1st Edition by Vaclav Smil [1118278720, Format: EPUB]”
Posted on 20192022 Food Analysis (Food Science Text Series) 4th ed. 2010, Corr. 3rd printing 2014 Edition by S. Suzanne Nielsen [1441914773, Format: PDF] Download cookbook “Food Analysis (Food Science Text Series) 4th ed. 2010, Corr. 3rd printing 2014 Edition by S. Suzanne Nielsen [1441914773, Format: PDF]”
Posted on 20192022 Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences 1st ed. 2019 Edition by Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević [3030150534, Format: EPUB] Download cookbook “Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences 1st ed. 2019 Edition by Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević [3030150534, Format: EPUB]”
Posted on 20192022 Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science and Technology) 1st Edition by Fereidoon Shahidi [0813811732, Format: PDF] Download cookbook “Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science and Technology) 1st Edition by Fereidoon Shahidi [0813811732, Format: PDF]”
Posted on 20192022 Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle [0520275969, Format: EPUB] Download cookbook “Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle [0520275969, Format: EPUB]”
Posted on 20192022 Innovative Food Science and Emerging Technologies 1st Edition by Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal [1771886617, Format: PDF] Download cookbook “Innovative Food Science and Emerging Technologies 1st Edition by Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal [1771886617, Format: PDF]”
Posted on 20192022 Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition by K. V. Peter [0857090399, Format: PDF] Download cookbook “Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition by K. V. Peter [0857090399, Format: PDF]”
Posted on 20182022 Bread making: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Stanley P. Cauvain [1855735539, Format: PDF] Download cookbook “Bread making: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Stanley P. Cauvain [1855735539, Format: PDF]”
Posted on 20182022 Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia, George Liadakis [0824741080, Format: PDF] Download cookbook “Extraction Optimization in Food Engineering (Food Science and Technology) by Constantina Tzia, George Liadakis [0824741080, Format: PDF]”
Posted on 20182022 Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) by C. Butzke [1439834164, Format: PDF] Download cookbook “Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) by C. Butzke [1439834164, Format: PDF]”
Posted on 20182022 Pennsylvania Scrapple: A Delectable History by Amy Strauss [1540227049, Format: EPUB] Download cookbook “Pennsylvania Scrapple: A Delectable History by Amy Strauss [1540227049, Format: EPUB]”
Posted on 20182022 Frying: Improving Quality (Woodhead Publishing in Food Science and Technology) by J. B. Rossell [0849312086, Format: PDF] Download cookbook “Frying: Improving Quality (Woodhead Publishing in Food Science and Technology) by J. B. Rossell [0849312086, Format: PDF]”
Posted on 20182022 Olive Oil: Sensory Characteristics, Composition and Importance in Human Health (Food Science and Technology) by Thore Fritjof, Bertil Henning [1536125636, Format: PDF] Download cookbook “Olive Oil: Sensory Characteristics, Composition and Importance in Human Health (Food Science and Technology) by Thore Fritjof, Bertil Henning [1536125636, Format: PDF]”
Posted on 20182022 Food Science and Food Biotechnology by Gustavo F. Gutierrez-Lopez [1566768926, Format: PDF] Download cookbook “Food Science and Food Biotechnology by Gustavo F. Gutierrez-Lopez [1566768926, Format: PDF]”
Posted on 20182022 Science of Food, Fourth Edition by K. B. Sherrington [1138170836, Format: AZW3] Download cookbook “Science of Food, Fourth Edition by K. B. Sherrington [1138170836, Format: AZW3]”
