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Tag: Food Science

Posted on April 3, 2021April 3, 2021

What Einstein Kept Under His Hat by Robert L Wolke [EPUB:0393341658 ]

What Einstein Kept Under His Hat by Robert L Wolke
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Posted on April 3, 2021April 3, 2021

The Vegetarian’s Guide to Eating Meat by Marissa Landrigan [EPUB:1771642742 ]

The Vegetarian's Guide to Eating Meat by Marissa Landrigan
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Posted on March 27, 2021June 8, 2022

The Land of the Five Flavors by Thomas O. Höllmann [PDF:0231161867 ]

The Land of the Five Flavors by Thomas O. Höllmann
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Posted on February 6, 2021June 8, 2022

Animal, Vegetable, Junk by Mark Bittman [EPUB: 1328974626]

Animal, Vegetable, Junk by Mark Bittman
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Posted on February 6, 2021June 8, 2022

Resetting the Table by Robert Paarlberg [EPUB: 0525656448]

Resetting the Table by Robert Paarlberg
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Posted on January 30, 2021June 8, 2022

Essentials of Food Science 5th ed by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell [EPUB: 3030468135]

Essentials of Food Science 5th ed by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
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Posted on January 7, 2021January 1, 2021

Baking Problems Solved 2nd Edition by Stanley P. Cauvain [PDF: 0081007655]

Baking Problems Solved 2nd Edition by Stanley P. Cauvain
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Posted on January 3, 2021June 8, 2022

Accelerated Plant Breeding, Volume 3 by Satbir Singh Gosal, Shabir Hussain Wani [PDF: 3030473058]

Accelerated Plant Breeding, Volume 3 by Satbir Singh Gosal, Shabir Hussain Wani
Download cookbook “Accelerated Plant Breeding, Volume 3 by Satbir Singh Gosal, Shabir Hussain Wani [PDF: 3030473058]”

Posted on December 16, 2020June 8, 2022

The Future of Nutrition by T. Colin Campbell , Nelson Disla [EPUB: 1950665704]

The Future of Nutrition by T. Colin Campbell , Nelson Disla
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Posted on December 16, 2020June 8, 2022

Food Safety by Darin Detwiler [PDF: 0128182199]

Food Safety by Darin Detwiler
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Posted on December 15, 2020June 8, 2022

Masala Lab by Krish Ashok [EPUB: B0756WQVKR]

Masala Lab by Krish Ashok
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Posted on November 26, 2020November 23, 2020

KitchenWise by Shirley O. Corriher [EPUB: 1982140682]

KitchenWise by Shirley O. Corriher
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Posted on August 15, 2020August 15, 2020

Food Science and the Culinary Arts by Mark Gibson [PDF: 0128118164]

Food Science and the Culinary Arts by Mark Gibson
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Posted on July 10, 2020July 9, 2020

Cheese and Culture by Paul Kindstedt [EPUB: 1603585060]

Cheese and Culture by Paul Kindstedt
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Posted on July 9, 2020July 9, 2020

150 Food Science Questions Answered by Bryan Le [PDF: 1646118332]

150 Food Science Questions Answered by Bryan Le
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Posted on June 19, 2020June 19, 2020

Fermenting Everything by Andy Hamilton [EPUB: 1682684695]

Fermenting Everything by Andy Hamilton
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Posted on April 14, 2020

Magnetic Resonance in Food Science by J-P Renou, Peter S Belton, G A Webb [PDF: 1849732337]

Magnetic Resonance in Food Science by J-P Renou, Peter S Belton, G A Webb
Download cookbook “Magnetic Resonance in Food Science by J-P Renou, Peter S Belton, G A Webb [PDF: 1849732337]”

Posted on March 20, 2020

Concise Encyclopedia of Temperate Tree Fruit by Suman Singha [PDF: 1560229411]

Concise Encyclopedia of Temperate Tree Fruit by Suman Singha
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Posted on March 11, 2020

Evaluation Technologies for Food Quality by Jian Zhong, Xichang Wang [PDF: 9780128142172]

Evaluation Technologies for Food Quality by Jian Zhong, Xichang Wang
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Posted on March 10, 2020

Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria [PDF: 9780081008904]

Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria
Download cookbook “Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria [PDF: 9780081008904]”

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Total published ebooks

35086