If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit by Hale Sofia Schatz, Shira Shaiman [078686883X, Format: EPUB]
Save Room for Pie: Food Songs and Chewy Ruminations by Roy Blount Jr. [0374175209, Format: EPUB]
The Bread and the Knife: A Life in 26 Bites by Dawn Drzal [1628729236, Format: EPUB]
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee [0684800012, Format: EPUB]
Simple Cooking by John Thorne [0670812129, Format: EPUB]
Real Pigs: Shifting Values in the Field of Local Pork by Brad Weiss [ 0822361574, Format: PDF]
Basque Country: A Culinary Journey Through a Food Lover’s Paradise by Marti Buckley [157965777X, Format: EPUB]
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York by Robin Shulman [0307719057, Format: EPUB]
Dinner with Tennessee Williams by Troy Gilbert, Greg Picolo [1423621735, Format: EPUB]
Best Food Writing 2008 by Holly Hughes [0738212512, Format: PDF]
The Reporter’s Kitchen: Essays by Jane Kramer [1250074371, Format: EPUB]
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain [0061718955, Format: EPUB]
- Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
- Autor: Anthony Bourdain
- Pages: 320
- Publisher (Publication Date): Ecco 2011-05-03
- Language: English
- ISBN-10: 0061718955
- ISBN-13: 9780061718953
- Download File Format: EPUB
The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
