New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.
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![Sweet Hands by Ramin Ganeshram [EPUB: 9780781887182]](https://cookebooks.info/wp-content/uploads/2024/05/9780781887182-170x261.jpg "Sweet Hands by Ramin Ganeshram [EPUB: 9780781887182]")
