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Posted on 2019 by chef

Sustainable Food Consumption by Elizabeth Sargant [9086862632, Format: PDF]


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  • Title: Sustainable Food Consumption: A Practice Based Approach (Environmental Policy)
  • Autor: Elizabeth Sargant
  • Pages: 175
  • Publisher (Publication Date): Wageningen Academic Pub (November 7, 2014)
  • Language: English
  • ISBN-10: 9086862632
  • Download File Format: PDF
CategoriesAll eBooks TagsElizabeth Sargant, PDF

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