- Title: Sushi Made Easy
- Autor: Nobuko Tsuda
- Pages: 150
- Publisher (Publication Date): Weatherhill; 1st edition (August 1, 1982)
- Language: English
- ISBN-10: 0834801736
- Download File Format: PDF
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
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