Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The SultanÆs Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![Turkish Recipes (2nd Edition) by BookSumo Press [PDF: 1687141444]](https://cookebooks.info/wp-content/uploads/2022/06/1687141444.jpg "Turkish Recipes (2nd Edition) by BookSumo Press [PDF: 1687141444]")
![Turkish Cooking (2nd Edition) by BookSumo Press [PDF: 168714141X]](https://cookebooks.info/wp-content/uploads/2022/05/168714141X.jpg "Turkish Cooking (2nd Edition) by BookSumo Press [PDF: 168714141X]")
![Turkish Cookbook (2nd Edition) by BookSumo Press [PDF: 1687141428]](https://cookebooks.info/wp-content/uploads/2022/05/1687141428.jpg "Turkish Cookbook (2nd Edition) by BookSumo Press [PDF: 1687141428]")