Posted on by su chef

Steeped by Annelies Zijderveld [EPUB:1449464971 ]

Steeped by Annelies Zijderveld

  • Title:Steeped: Recipes Infused with Tea
  • Author:Annelies Zijderveld
  • Pages:144
  • Publisher (Publication Date):Andrews McMeel Publishing; First Edition (April 7, 2015)
  • Language: English
  • ISBN-10, ISBN-13 or ASIN:1449464971
  • Download File Format:EPUB

A Los Angeles Times Favorite Cookbook of the Year!

“Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup.” – Molly Wizenberg, author of A Homemade Life and Delancey

Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include:

Matcha Chia Pudding Parfaits
Earl Grey Soba Noodle Salad
Green Tea Coconut Rice
Chamomile Buttermilk Pudding with Caramelized Banana
Earl Grey Poached Pears with Masala Chai Caramel Sauce

This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!

EDITORIAL REVIEW:
A Los Angeles Times Favorite New Cookbook of the Year: “Think about all the coffee-infused foods out there (cakes, ice creams, liquors and BBQ spice rubs, to just name a few). Zijderveld makes a powerful argument that we’re missing out when we fail to similarly incorporate tea as a spice into our everyday routines. The book is part tea primer but also intrepid tea explorer, with recipes such as strawberry camomile jam, Moroccan mint-flavored quiche, a spinach salad featuring pecans encrusted with a masala chai maple syrup, and hurricane popcorn with Dragon Well tea furikake. (It’s like salty-sweet kettle corn, but with tea.) This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.”