Title: Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
Pages: 280
Publisher (Publication Date): Grub Street Cookery; New edition (April 11, 2008)
Language: English
ISBN-10, ISBN-13 or ASIN: 1902304667
Download File Format:EPUB
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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