Sous Vide Cookbook by Sarah Spencer [EPUB: 1795075554]

• Title: Sous Vide Cookbook: Preparing Restaurant-Quality Meals with Easy Delicious Sous Vide Recipes
• Author: Sarah Spencer
• Pages: 74
• Publisher (Publication Date): Independently published (January 25, 2019)
• Language: English
• ISBN-10: 1795075554
• Download File Format: EPUB

Make restaurant quality dish with the amazing sous vide cooking method! Learn sous vide cooking in no time with easy to prepare sous vide recipes and step-by-step instructions.
Sous vide cooking at home for everyone is now possible!

Fine dining restaurant chefs all over the world have been using sous vide cooking for years to produce their fabulous dishes. Now it possible to sous vide at home with affordable sous-vide machine available on the market today. Sous vide cooking is now the new way to cook restaurant-quality meals at home! Eat the most wonderful meals you’ve ever made without any loss of flavor or uneven cooking or uneven distribution with the sous vide method and this collection of recipes.

Sous vide cooking = fabulous flavors and perfectly cooked dishes! You can’t go wrong ever using the sous vide cooking method!

Sous vide literally means “under vacuum”, and the method of cooking involves putting pretty much anything in a vacuum-sealed bag or a sealed mason jar, then placing it in a water bath to cook at low temperature for a longer time than usual. Because the bag is sealed, all of the flavors of whatever you are cooking are retained, and any marinade or sauce you add infuses its flavor throughout. Another advantage of sous vide cooking is that the temperature can’t get any hotter than you have programmed. The food cooks evenly throughout, and you can’t burn it! It can take a while to cook sous vide recipes—as much as 36 to 72 hours—but the end results are totally worth the wait.

Meat, vegetables, eggs and even desserts can be cooked using this method. Some of the recipes here will get you started on a wonderful meal by providing delicious ways to cook your proteins, and others make an entire meal or dessert all at once.

Sous vide cooking uses precise temperature control with circulation to consistently prepare moist, juicy and tender food. Because sous vide cooking doesn’t require constant monitoring, it frees you up to take care of other important things you may have on your plate. It also doesn’t require the oven so it can be used to prepare other things you may need for your meal or to keep your kitchen from getting overly hot, especially if you are cooking for a crowd.

Inside, you’ll find:

Sous vide cooking basics

Bountiful chicken and turkey recipes such as the Honey Garlic Chicken Wings and the Sous Vide Turkey

Wholesome meat recipes such as the Garlic Herb Butter Steak and the Prime Rib Roast

Satisfying seafood recipes like the Lobster Pasta and the Salmon Filets

Tasty vegetarian recipes such as the Cauliflower Fried Rice and the Tomato Quinoa Soup

Amazing side dish recipes like the Butter Poached Potatoes and the Fresh Ricotta Cheese

Luscious dessert recipes like the Mexican Chocolate Pots de Crème and the Flourless Chocolate Cake

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.

Let’s start cooking! Scroll back up and order your copy today!