Sous Vide Cookbook by Nerea Sorrentino [EPUB: B08WHWLC9B]

• Title: Sous Vide Cookbook: Discover the 150 Best Sous Vide Recipes for Your Low Temperature Long Time Cooking at Home
• Author: Nerea Sorrentino
• Pages: 199
• Publisher (Publication Date): February 10, 2021
• Language: English
• ISBN-10, ISBN-13 or ASIN: B08WHWLC9B
• Download File Format:EPUB

The Simplest, Yet Yummiest Sous Vide Recipes You Can Prepare From the Comfort of Your Home: Get This Book & Unlock 150 Mouthwatering Recipes with Easy-to-Follow Instructions

Sous vide is the latest trend sweeping the food world. It’s a unique way of cooking where the food doesn’t lose its shape, juiciness, or its nutritive value.

Would you like to:

Master the art of sous vide cooking and become your family’s favorite chef?
Cook your favorite restaurant dishes from the comfort of your home?
Enjoy an evenly cooked piece of meat, fish, or vegetable – any time?
Prepare food that retains its moisture and fragility?

As unreal as it sounds, it is 100% possible!

Using a water bath heated to a consistent temperature, you will harness the power of sous vide. This way, you’ll allow your food to cook slowly to perfection! In turn, you won’t have to worry about overcooked food — ever.

This technique is used by the best chefs in restaurants and if you get this book, it will be available for you as well!

Inside this extraordinary cookbook, you will
find:

20 delicious breakfast recipes including breakfast sausage, sous vide easy palenta, tomato sausage salad, milky oats, broccoli eggs, etc;
50 easy-to-follow beef, lamb, and pork recipes you can make effortlessly at home such as coriander leg of lamb, pork bowls, beef and artichokes, etc;
40 mouthwatering poultry and seafood recipes better than any dish you’ve tried – sous vide lobster, chicken parmesan balls, duck breasts, etc;
20 of the tastiest vegetable recipes including the all- time favorite eggplant parmesan, poached tomatoes, bacon asparagus, coconut cabbage, etc;
Yummiest dessert recipes to treat your sweet tooth – 20 recipes such as lemon curd pie, sous vide crème brule, blueberry cheesecake, peanut butter popsicle, etc;

As an added bonus, this book will also help you:

Transform your kitchen into a home restaurant and cook restaurant-quality food from the comfort of your home;
Get all the information you need to get started with sous vide even as a complete amateur in the kitchen and become a master chef;
Understand the advantages and disadvantages of sous vide cooking and discover why it’s worth investing your time and money into sous vide equipment;
And much more!

Including 150 delicious recipes across different categories, this cookbook will give you inspiration in the kitchen for years to come. Every recipe in this book is written with the complete beginner in mind, so rest assured you’ll have no trouble following the simple instructions!