- Title: Sourdough Bread Fresh: A Complete Beginner’s Guide: Mastering Sourdough Starter, Fermentation, Hydration & Artisan Baking at Home — Easy Step-by-Step … … & Solutions for Commercial Bakery Book 2)
- Author: Parveen Kumar
- Pages: 97
- Publisher (Publication Date): February 4, 2025
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0DVZS5QD9
- Handbook of Easy Croissant Recipes by Parveen Kumar Kumar
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